Dinner Menu....
STARTERS
| puli rasam 6 |
| lentil based tomato and tamarind soup served with crisps |
| bhajjia 7 chickpea flour dusted veggie fritters |
| imli baigan 7 eggplant fritters, coated with tamarind sauce |
| bombay bhel 7 a cold salad of puffed rice, crunchy flakes of corn, diced onions, cilantro chutney and tamarind sauce |
| dahi aloo paapdi 7 a cold layered combination of semolina crisps, savory yogurt, spiced potato and chickpeas and tangy chutneys |
| potato samosa 7 savory turnovers: potato peas and ginger stuffing |
hara bhara kebab 7 |
| masala kalmi 9 spicy chicken wings |
| chili chicken 9 indo chinese style spicy chicken in a ginger soy sauce |
| murgh reshami kebab 9 skewered and tandoor cooked pounded chicken with fresh ginger and chilies |
| lamb samosa 9 savory crisp turnovers seasoned ground lamb stuffed |
| amritsari macchi 10 gram flour dusted crispy tilapia |
| ambi jheenga 12 sweet and spicy shrimps in a mango sauce |
| shikaari thaal (for two) 18 special appetizer sampler of lamb samosas, chicken reshami kebab, amritsari macchi and tandoori shrimps |
| shakahari thaal (for two) 16 special vegetarian appetizer sampler with potato samosas, harabhara kebab and veggie fritters |
| HYDERABADI DUM BIRYANIS |
| a fragrant combination of long grain basmati slow cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler) chicken 18 lamb 20 shrimp 23 vegetarian 16 ***If you have a food allergy ,please speak to the owner,manager,chef or server. |